Taste the Best that Surprise you
Big Ed's Steak House Menu
The appetizers here immediately set the tone for comfort dining with a twist. Jalapeno Hushpuppies arrive golden and crisp, carrying just enough heat to wake up the palate without overwhelming it. Fried Pickles are another standout-tangy, crunchy, and addictive, especially with a creamy dip on the side. Mozzarella Sticks come in with a familiar pull of melted cheese, fried to a perfect crunch that makes them impossible to resist.
When it comes to sides, the Sweet Potato Fries deserve special mention for their natural sweetness balanced with a salty edge, while the Baked Potato is classic, fluffy, and hearty. The Homemade Fries round things out with that nostalgic, hand-cut feel-rustic, filling, and best enjoyed alongside a juicy steak.
The specialty potatoes are where the menu shines brightest. The Loaded Baked Potato is piled generously with cheese, bacon, and sour cream, making it more of a full meal than just a side. Big Ed’s Baked Potato steps up the indulgence, delivering a signature twist that feels both familiar and unique to the house. Potato Skins, meanwhile, strike a perfect balance of crisp shell and savory toppings, a crowd-pleaser that works as well for sharing as for savoring solo.
Each plate feels thoughtfully made to complement a hearty steakhouse experience, and the potato variations alone could keep any diner coming back.